Elevate Your Meals with Our Fragrant Rice Bowl

Discover comfort and nourishment with our Fragrant Rice Bowl recipe. Light, fluffy, and aromatic, rice is a timeless staple that pairs beautifully with endless flavors. Whether enjoyed as a side dish, the base for a hearty curry, or a satisfying main when topped with vegetables and proteins, rice brings warmth and balance to every meal. Say goodbye to plain rice and hello to a bowl bursting with flavor and goodness!

Ingredients:

• 2 cups basmati or jasmine rice (rinsed)

• 3 cups water or vegetable broth

• 1 tablespoon olive oil or ghee

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cinnamon stick (optional, for aroma)

• 2–3 whole cloves (optional)

• 1 bay leaf

• Salt to taste

• Optional add-ins: peas, corn, diced carrots, fresh cilantro for garnish

Instructions:

1. Heat olive oil or ghee in a pot over medium heat.

2. Add chopped onion and garlic, sauté until golden and fragrant.

3. Stir in rinsed rice, coating it lightly with the oil.

4. Add water or broth, cinnamon stick, cloves, bay leaf, and salt.

5. Bring to a boil, then reduce heat to low, cover, and cook for 15–18 minutes until rice is tender and fluffy.

6. Remove spices before serving. Garnish with cilantro or fresh vegetables if desired.

✨ Pro Tip: For extra richness, replace half the water with coconut milk for a creamy, subtly sweet flavor!