Kasturi Jawar Flour 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin |

Juwar (Sorghum) Flour also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten friendly baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.

• 100% Natural
• Non-GMO
• Vegan
• Gluten Friendly
• Non-ETO (Not irradiated)
• No Preservatives
• Pure! NO Salt, NO MSG, NO FILLERS 

• How to use Rani Organic Juwar (Sorghum) Flour:

  It can also substitute for other grains in cakes, cookies, breads and muffins.
  • Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
  • In India, this gluten friendly flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti.