Premium Kasturi Golden Sella Basmati Rice 1121 – Aromatic & Fluffy Perfection for Your Kitchen

Discover Culinary Excellence with Kasturi Golden Sella Basmati Rice 1121.

Food Karma brings you the finest Golden Sella Basmati Rice, known for its golden hue, exquisite aroma, and unmatched elongation. Carefully parboiled to lock in nutrients and enhance texture, this rice is perfect for biryanis, fried rice, and other gourmet dishes.

• 🌾 100% Authentic Basmati Rice sourced from India’s fertile plains.
• 🍚 Golden Perfection: Vibrant, parboiled grains for an exceptional culinary experience.
• 🍽️ Ideal for Special Dishes: Perfect for biryanis, pilafs, and festive meals.
• 🏆 Premium Quality: Handpicked and processed to preserve its natural goodness.

Key Features:

• Premium Long Grain Basmati Rice: Known for its superior length and delicate texture, each grain of Kasturi Golden Sella Basmati rice is long, slender, and perfect for any culinary creation.
• Non-Sticky & Aromatic: Parboiling locks in the natural aroma and ensures the rice remains fluffy and non-sticky after cooking, making it ideal for special dishes like biryani and pulao.
• Ideal for Biryani & Pulao: This versatile rice is a staple in kitchens that love to prepare aromatic rice-based dishes. The distinct, rich flavor will enhance your favorite recipes.
• 40 Lbs Bulk Bag / 4x10 Lbs Packs: Perfect for large families, restaurants, or anyone who prefers to buy in bulk. Each order comes in four 10 lbs packs, keeping your rice fresh and easy to store.
• A Healthy Choice: Parboiled rice retains more nutrients compared to white rice, making it a healthier option that supports a balanced diet.

Why Choose Kasturi Golden Sella Basmati Rice?

• Consistent Quality: Handpicked and processed with the utmost care to ensure every grain is perfect for your dish.
• Premium Taste: The natural, nutty flavor of the rice complements any recipe, giving it a traditional touch.
• Long Shelf Life: The bulk packaging ensures that you always have premium-quality rice on hand for your culinary creations.

Cooking Tips:

• Rinse the rice thoroughly before cooking to remove any excess starch.
• Soak for 30 minutes for best results.
• Use 1 ½ to 2 cups of water for every cup of rice for fluffy, perfectly-cooked grains.